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Our grandson sent us this picture and we tried to comply with his vision--Nonna & Grandpa on a walk (hugging) in Italy (with mountains and sun).
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The Meandering Fork is a foodie's travel blog. A foodie is defined as a gourmet in the culinary fast lane; a person who enjoys cooking and anything do to with food. I am of Italian heritage and so it goes without saying that I enjoy everything to do with food, wine and sharing the delights of a well conceived, prepared and presented meal.
By Peter Gaffney www.petergaffneydesign.com)
About
I'm a member of Slow Food and a locavore (meaning I try to eat locally and in season), and a member of the International Association of Culinary Professionals (since 1991). Though I've been been involved professionally in the food and wine industries since 1981, on a personal level, I'm passionate about the subject and when not cooking you can find me curled up with a book about food or wine. Another delight - sharing recipes, especially with my son, the Renaissance man, who is a creative and versatile cook in his own right and came up with the blog's name to suggest eating as central to all travel. You are welcome to follow my journey.
Salute!
Bookshelf
- On Rue Tatin by Susan Herrmann Loomis
- Appetite For Life by Noel Riley Fitch
- All of Frances Mayes books (Under the Tuscan Sun)
- Tender to the Bone and Comfort Me With Apples by Ruth Reichl
- Feeding a Yen by Calvin Trillin
- The Soul of the Chef by Michael Ruhlman
- Kitchen Confidential by Anthony Bourdain
- Animal, Vegetable, Miracle by Barbara Kingsolver
- Omnivore's Dilemma by Michael Pollan
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