Just Desserts

I'm not a fan of chocolate or, for that matter, desserts, with two exceptions: the El Diablo at Tango, a knock-your-socks off concoction of carmel, chocolate, pepper, tequila, almonds, marshmallow -- so delicious that I reserve a slice before ordering my entree (bottom photo). The other is a chocolate chocolate cake from Simply Desserts in Fremont where I have ordered all of my birthday cakes for years and years (top photo). There really isn't any cake made that compares.